300L craft beer brewing equipment for restaurant, bar
300L restaurant brewing beer equipment, with a capacity of 300L, 2 vessels, which is heated by electric heating of 18kw and 380V. Feed into this device. This is a lauter tun/whirlpool tank. The top is the lauter tun and the bottom is the whirlpool tank. It is used to make wort. This 300L beer equipment is equipped with 6 fermenters, producing 2-3 kinds of beer, covering an area of 22 square meters. Beer in the can shelf life can reach 6 months, can produce black beer, wheat, barley, fruit beer.Very suitable for restaurants and bars
Mash system
Mash system: saccharification mechanical stirring, the whole body surface of the tank is pickled and passivated, the
mashing pot is heated by steam, the filter tank is made of milled sieve plate, the filter cultivator and the wort pump are all
started with variable frequency speed regulation, and the adjustable stirring speed and wheat are adjusted. Juice flow.
Fermentation System
Fermentation system: The fermenter uses ice water circulation to cool down, the cooling efficiency is better, the cooling is more
stable, the top of the fermenter is equipped with positive and negative pressure safety valves to prevent the formation of
negative pressure inside the tank, and the inner surface is subjected to overall pickling passivation to form passivation
protection. membrane.
Cooling System
Refrigeration system: good cooling effect and high efficiency
Control System
Control system: double frequency conversion control, adopting new integrated temperature control instrument, the quality is more
reliable, and the temperature control effect is better.
Beer display
