micro 300L traditional beer brewing equipment
Mash tun/ Lauter tun
Outline size: 1060*2300
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4 μm without dead corner
Insulation: PU; TH=80mm
Equipped with:rake knife , Power: 0.75KW, Speed ratio: 1:25.
Laser cutting V-wire False Bottom
Dished top and sloped bottom
Glass Top Manhole
CIP cleaning ball
Hot water inlet
high accuracy temperature sensor
3pcs completely SUS304 heavy duty legs with leveling pad
Brew house system
This brew house system is equipped with heating system, automatic degrading system, heat recovery system, filtration system, indoor exhaust system, etc. Simple operation, 3 years of main quality guarantee.It can realize stepwise heating and saccharification method, get better wort and produce better refined beer with better taste. Suitable for pre-investment of small breweries or places such as wine restaurants.
Powerful refrigeration system, temperature can be automatically adjusted, fermentation temperature can be arbitrarily set. The lowest temperature can be reduced to 0 C.Fermentation area can reserve space, increase the number of fermentation tanks, but also use a larger volume of fermentation, enlarging production capacity is easier.
Safety factor is higher: fermenter adopts double safety system control.
Mechanical exhaust valve: normal working set pressure. The top is equipped with positive and negative pressure breathing valve to protect the positive and negative pressure.
Hop drier: The top is equipped with a hop drier, which can be dried at atmospheric pressure and dried at fermentation tank with pressure.
Carbonization device: equipped with movable carbon dioxide carburization device. When the content of carbon dioxide in beer is insufficient, beer can be filled with carbon dioxide gas to increase the content of beer.
CIP system: Fermentation tank is equipped with a comprehensive cleaning device, which can fully clean the fermentation tank and is not easy to infect bacteria. Beer quality is more stable