mini 200L commercial beer brewery equipment
200L restaurant brewing beer equipment, with a capacity of 300L, this is a mash tun/ brew kettle, which is heated by electric heating of 18kw and 380V. Feed into this device. This is a lauter tun/whirlpool tank. The top is the lauter tun and the bottom is the whirlpool tank. It is used to make wort. This 200L beer equipment is equipped with 6 fermenters, producing 2-3 kinds of beer, covering an area of 22 square meters. Beer in the can shelf life can reach 6 months, can produce black beer, wheat, barley, fruit beer.