2 tons beer fermentation tanks
Inner:SS304.TH=3.0mm Outer:SS304.TH=2.0mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4μm without dead corner
Insulation: Polyurethane; TH=80mm
Glycol Jacket: Ice water belt cooling jacket
Dished head and 60degree cone bottom
Top Manhole: φ330*430mm.
Full sanitary sampling valve aseptic Style
Shockproof pressure gauge on CIP arm
4pcs completely SUS304 heavy duty legs with leveling pad and legs support
Thermowell for high accuracy temperature sensor
Fermentation tank pressure:
Design pressure 0.5MPa; Working pressure 0.2Mpa.
1. The basic principle of beer fermentation tank
In the process of beer brewing, the malt is prepared through the saccharification system and then cooled, and then enters into the fermentation tank, and the beer yeast is added to start fermentation. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks. The current popular practice is to carry out fermentation in one tank. The pre-fermentation mainly uses yeast to convert the maltose in the wort into alcohol (that is, the anaerobic respiration of yeast). The post-fermentation mainly produces some flavor substances to eliminate the odor in the beer and promote the beer's maturity.
Cool, enter the fermentation tank, add beer yeast, and start fermentation. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks. The current popular practice is to carry out fermentation in one tank. The pre-fermentation mainly uses yeast to convert the maltose in the wort into alcohol (that is, the anaerobic respiration of yeast). The post-fermentation mainly produces some flavor substances to eliminate the odor in the beer and promote the beer's maturity.
