2 Tons Beer Fermentation Tanks

2 Tons Beer Fermentation Tanks

Capacity:2ton Type:Can be used as beer, wine Material: stainless steel
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Product Details

2 tons beer fermentation tanks

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Inner:SS304.TH=3.0mm    Outer:SS304.TH=2.0mm

100% TIG welding with pure argon gas shield

Interior Finish: Overall polishing to 0.4μm without dead corner

Insulation: Polyurethane; TH=80mm

Glycol Jacket: Ice water belt cooling jacket

Dished head and 60degree cone bottom

Top Manhole: φ330*430mm.

Full sanitary sampling valve aseptic Style

Shockproof pressure gauge on CIP arm

4pcs completely SUS304 heavy duty legs with leveling pad and legs support

Thermowell for high accuracy temperature sensor

Fermentation tank pressure:

Design pressure 0.5MPa; Working pressure 0.2Mpa.

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1. The basic principle of beer fermentation tank
In the process of beer brewing, the malt is prepared through the saccharification system and then cooled, and then enters into the fermentation tank, and the beer yeast is added to start fermentation. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks. The current popular practice is to carry out fermentation in one tank. The pre-fermentation mainly uses yeast to convert the maltose in the wort into alcohol (that is, the anaerobic respiration of yeast). The post-fermentation mainly produces some flavor substances to eliminate the odor in the beer and promote the beer's maturity.

Cool, enter the fermentation tank, add beer yeast, and start fermentation. The traditional process is divided into pre-fermentation and post-fermentation, which are carried out in different fermentation tanks. The current popular practice is to carry out fermentation in one tank. The pre-fermentation mainly uses yeast to convert the maltose in the wort into alcohol (that is, the anaerobic respiration of yeast). The post-fermentation mainly produces some flavor substances to eliminate the odor in the beer and promote the beer's maturity.

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