500L Commercial Beer Fermentation Tank

500L Commercial Beer Fermentation Tank

Capacity:500L Price:USD2653 Suitable for large factories
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Product Details

500L commercial beer fermentation tank


SUS304 stainless steel plate Single tank single control, electromagnetic water valve, stainless steel exhaust valve, cooling jacket Gross capacity:625L Useful capacity:500L Outline size: φ960*2200 mm. Inner:SS304.TH=3.0mm    Outer:SS304.TH=2.0mm Heat exchange area:2m² Internal surface overall pickling passivationOutsourcing 2mm oil mill drawing board, welding sanding belt; with sampling valve, the top of the fermenter with 360° all-round cleaning ball; valve, accessory matching; manhole side the fermenter. 3 legs support, and the bottom has a connecting brace. The bottom is equipped with adjustment bolts to adjust the level of the tank and easy to install.


Sampling valve
Stainless steel 304 aseptic sampling valve, connection method: quick loading
Exhaust valve
Mechanical exhaust valve: 304 stainless steel exhaust valve
Pressure gauge
0-0.6Mpa, shockproof pressure gauge
Platinum resistance thermometer
Ice water solenoid valve
Ice water solenoid valve: Ф 25, electric power: 24V, with the temperature probe, automatically open.
Temperature Transmitter
Connected to PT100
outlet valve Drain valve
Wine outlet valve: stainless steel 304, size: φ32, connection: fast loading Drain valve: stainless steel 304, size: φ38,
connection: fast loading
Cleaning ball
CIP cleaning special, stainless steel 304, 360 degree all-round cleaning, size: φ32, connection: wire connection
Hops dry mouth
The hops are dry, used before sealing, and there is no pressure in the tank. Beer is the normal fermentation temperature.
Use after sealing, keep the scent of hops
Powerful refrigeration system, temperature can be automatically adjusted, fermentation temperature can be arbitrarily set. The lowest temperature can be reduced to 0 C.Fermentation area can reserve space, increase the number of fermentation tanks, but also use a larger volume of fermentation, enlarging production capacity is easier.
The top has a 360-degree cleaning ball.
The pressure gauge adopts a new anti-vibration pressure gauge, which is more accurate and durable. The fermenter adopts an
internal pressure manhole, which is more beautiful and convenient to operate.

The inner surface is subjected to integral pickling passivation to form a passivation protective film.


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