100% TIG welding with pure argon gas shield
Ice water belt on cone and side
Dished head and 60 degree cone bottom
Top or side manhole
Design pressure 0.3MPa;Working pressure 0.15-0.2Mpa.
Overall polishing to 0.4~0.6 μm without dead corner
Conical fermentor features:
1, The bottom of the cone to facilitate the process of discharge of yeast at any time, requires the use of condensed yeast.
2, The tank itself has a cooling device to facilitate the control of the fermentation temperature. Production easy to control, shorten the fermentation cycle, less chance of dyeing, beer quality and stability.
3, The tank is equipped with heat insulation device, can be placed outside the tank, reduce construction investment, saving floor space for easy expansion.
4, The use of closed cans for CO2 washing and CO2 recovery can also be carried out under certain pressure. Can be done fermenter, can also do wine storage tank can also be combined fermentation and storage of wine, known as a can of fermentation.
5, The in-tank fermentation broth produces a CO2 gradient (ie, a density gradient) due to the liquid height. Through the cooling control, can make the fermentation liquid natural convection, the higher the tank convection stronger. Due to the strong convection, yeast fermentation capacity increased, fermentation speed, shorten the fermentation cycle.
6, Fermentor can be used meter or computer control, operation, management convenience.
7, Conical tank is suitable for both the fermentation below, also apply to the fermentation above.
8, Can be used CIP automatic cleaning device, easy to clean.
9, Conical tank processing convenience (on-site processing), practicality.
10, Equipment capacity can be flexibly adjusted according to production needs.
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