Beer saccharification system consists of saccharification pot, gelatinization, filter tank, boiling pot, sedimentation tank and other components.
The main part of the saccharification system pots / troughs are all made of high quality 304 stainless steel material of international standards. The use of modern automatic plasma, laser cutting and pure argon gas welding and other manufacturing technology, the main part of the pot / trough and mash and other materials in contact with all parts of the mirror polishing, external scrub polishing to ensure that customers provide advanced technology, Quality and cheap, luxurious and beautiful saccharification system
● saccharification pot, gelatinization pot
1, Adopting efficient Melaleuca jacket heat transfer technology, applying scientific principle of steam turbulence to achieve the maximum heat conduction and energy saving effect, and adopting fully automatic temperature control technology to ensure the heating speed and insulation of various saccharification and gelatinization stages Time accuracy.
2, the choice of the international advanced hanging speed control system, the use of frequency, automatic mixing control to ensure that the gelatinization, mashing process of the uniform mixing of mash, you can maximize the gelatinization, the most saccharification process of various enzymes Good biological activity and conversion, the catalytic effect, which at the source to ensure the best quality beer and the highest production rate.
● filter tank
1, Adopting the advanced scientific special-shaped plow construction system and hydraulic automatic lifting technology, it ensures that the tumbler is even, the trough is smooth, the filtration speed and the production efficiency are also improved, and the good transparency and the juice yield of the wort are maintained.
2, the choice of international advanced suspension, mixing device, together with the frequency, speed, automatic control technology to make the operation more convenient and flexible, easy maintenance, cost savings.
● boiling pot
1, the application of advanced boiling in the body, booster technology to improve the boiling strength, greatly increased the evaporation of dimethyl sulfide, to promote the polymerization of proteins and other condensables, boiling wort and polymer to achieve rapid separation.
2. Adopting the extracorporeal circulation mixing technology to accelerate the rate of heating in the early stage of wort boiling so as to keep the wort uniform and consistent in the heating process and prevent the regional wort soluble matter denaturation caused by local overheating, Wort boiling quality.
● sedimentation tank
1, according to the best unit of the filter area of the design of wheat grain storage volume, enlarge the tank diameter to height ratio, reduce the swirling speed, and promote the settlement and condensation of coagulation, to achieve the best separation.
2, with thermal coagulation storage tank, can increase the yield of wort, but also reduce environmental pollution.