craft 2000L commercial beer fermentation tank
All use SUS304 stainless steel plate,
The total volume is 5500L, the effective volume is 4000L;
Dimensions: φ1700×4200mm; the ratio of the diameter to the height of the liquid level of the cylinder is 1:1, 1:1.5, this size is 1: 1.27, the total height of the diameter and the wort liquid level, mainly refers to the cylinder part. Usually the cone angle is 60-75 degrees,
Upper disc seal and lower cone seal;
Maximum working pressure: tank body 2bar, jacket with a maximum resistance of 0.2bar;
Liner polishing, pickling passivation;
Outsourcing stainless steel wire drawing board on the outer surface;
Cooling method: ice water cooling jacket, cooling adopts two-stage independent cooling, controlled by solenoid valve;
Washing method: fixed washing ball Ф25, washing working pressure 2bar, connection method internal thread;
Dual temperature measurement points (temperature-tube section against cone) and platinum thermal resistance;
Pressure gauge 0-0.6MPa, pressure discharge mechanical pressure regulating valve with water seal Ф38;
Breathing valve, Ф50 opening pressure 0.001-0.003MPa, exhaust pressure 0.22 MPa;
Sanitary welded sampling valve DN25;
Polyurethane foam insulation, the thickness of the insulation layer is 100 mm;
Outlet Ф38;
Cooling area: 5.5m2;
