1. The beer produced by the original brewed beer equipment must be strictly placed in accordance with the production time, the product type is placed neatly before the first warehousing and then sold, we must pay attention to can not be placed in the cold storage too long.
2. The temperature requirement of puree beer is more stringent than that of other beer without yeast. The temperature in cold storage must be appropriate and can have a certain inhibitory effect.
3. Ventilation is also critical. We say that if the beer equipment is not well ventilated, I may degrade our label.
4. Puree beer can not be placed directly in the open air environment. To prevent sunlight and rain, try to pay attention to small beer equipment to avoid direct sunlight.