What Are The Nutritional Values Of Brewed Beer

- May 22, 2020-

What are the nutritional values of brewed beer


Below, our brewed beer equipment manufacturers take you to understand what nutritional value of brewed beer.
The self-brewed beer adopts traditional brewing technology and natural high-quality raw materials, so the brewed beer has a complex and changing taste, which is different from industrial beer pursuing mass production, so it shortens the brewing time, has no taste, lacks aroma, and crafts. The beer is full-bodied and full-bodied, with a strong wheat aroma. Not only that, home-brewed beer also has a high nutritional value, containing a variety of amino acids, vitamins and other human body needs.
Relevant research shows that brewed beer contains about 17 kinds of amino acids. Amino acids can not only provide the human body with important raw materials for protein synthesis, but also benefit growth, regulate metabolism, and sustain life. If there is a lack of amino acids, symptoms such as lack of vitality and low immunity will occur.
Brewed beer is rich in B vitamins, as well as vitamin A, vitamin D, vitamin E and so on. Brewed beer is rich in vitamin B1 and vitamin B2, which protects the retina and cornea, improves the metabolic function of the eyes, and makes the eyes comfortable and bright.
The self-brewed beer contains a sufficient amount of organic acids, which can refresh you when you feel uncomfortable. Drinking a proper amount of craft beer can help you relieve tension and promote muscle relaxation, which can effectively cause gastric acid secretion and accelerate gastric emptying.