Factors Affecting The Taste Of Craft Beer

- Jun 06, 2020-

Factors affecting the taste of craft beer

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At present, craft beer equipment is very popular for brewing craft beer, from the early craft beer that can be drunk in hotels and restaurants to the current craft beer house, craft beer hall and craft beer bar. I will feel that some craft beer taste is not good, our craft beer equipment manufacturers here to summarize the factors that affect the taste of craft beer.

Craft beer equipment manufacturers tell you that you need to meet the following conditions if you want to brew craft beer with good taste.

1. A set of good craft beer equipment is needed first. This is critical. Good equipment has good sealing performance and no air leakage. Yeast can evaporate during fermentation and get nutrients; yeast can sink, Recycling yeast makes the liquor clear and free of impurities, and the beer achieves a good taste. A complete set of beer equipment is automatically controlled from saccharification to fermentation, reducing man-made operations, so as not to let the liquor touch the air too much, which affects the quality of beer.

2. Strictly follow the brewing process of craft beer, the temperature of the washing water is controlled below 76°, and the delivery of raw materials for brewing is strictly controlled;

3. The requirements of water, strictly check the content of water and alkali before making wine

4. Pick good raw materials for brewing.

In addition to good self-brewing equipment, brewing your own craft beer is satisfactory. Good beer ingredients and qualified brewers need a hot heart that loves craft beer! Only if you love craft beer and concentrate on researching craft beer will you produce good wine and carry forward the spirit of craft beer.
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