What Are The Classification Of Beer Equipment

- Mar 21, 2018 -

According to the different uses of beer equipment, it can be divided into: special beer equipment for catering, home beer equipment, small beer brewing equipment, and beer equipment for factories.

According to the different brewing process of beer equipment, it can be divided into normal temperature brewing beer equipment and low temperature brewing beer equipment.

According to the size of the output, it can be divided into small beer equipment, medium beer equipment and large beer equipment.

Small beer equipment Nissan's 40-litre equipment consists of 4 fermenters. The brewing period is 4 days. It can be used directly on the bar, with a diameter of 300 mm and a height of 820 mm. It is suitable for home beer equipment and restaurant beer equipment.

Medium-sized beer equipment: Nissan 200-500 liters The equipment consists of 4 fermentors. The brewing period is 4 days. The silver-white workshop with a daily output of 300 liters consists of 4 fermenters, each having a diameter of 600 mm and a height of 1.7 meters. With an effective capacity of 300 liters, it is suitable for large entertainment venues and small brewery.


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